![]() ![]() Our most popular coffee is the Maple Tap, which has a nice maple flavor. We have four different varieties of coffee plus espresso and lattes. We have a vegetarian bowl with a tomato-based sauce, feta, basil and two sunny side eggs as well. We have some delicious waffles and serve oatmeal and grits. ![]() Is there anything to order in addition to biscuits? We make our apple butter fresh inside each restaurant. ![]() The Farmer has the pecanwood smoked bacon, cheddar cheese and our delicious apple butter. It has even been featured on Food Network! Another great item is The Five and Dime, which is a flaky biscuit with a fried chicken breast topped with pecanwood smoked bacon, cheddar cheese and our house-made sausage gravy. It’s a flaky biscuit with a hormone-free fried chicken breast covered with goat cheese and pepper jelly. My favorite item on the menu has to be The Squawking Goat. We use artisan flour, pure butter instead of lard and a touch of maple syrup to make them. Everything is centered around the biscuit. Scott started working on a list of names he thought would work for the restaurant, and his neighbors suggested that the name have “maple” in the title since a lot of the recipes have maple flavoring. Their community picked items for the menu and the name. They had locals come to their homes to try the recipes. Gus Evans and Scott Moore were friends and church members from Jacksonville who came together and came up with a whacky idea to start a biscuit place. First of all, can you tell us a little bit about how Maple Street Biscuit Company got started? To learn more about Maple Street’s mission and, of course, menu, we chatted with its Community Manager Troy Harrington as opening day approached. If you stop by on the weekend, they close at 3 p.m. So there’s no need to fear if you were missing fried chicken and goat cheese atop a flaky biscuit! You can stop by for one Monday through Friday from 7 a.m. I learned quite a bit about myself, my strengths, weaknesses, my leadership style, and several admin duties during my time at Maple Street! If I could do - more.Holler & Dash might have closed on 18 th Street, but biscuits weren’t gone for long before Maple Street Biscuit Company opened in its place in late May. A consistent deep cleaning schedule needs a bit of work, also. I liked the Leadership team here, but their communication skills definitely need work, especially between each other! The Leadership Team is good about holding the entire team accountable for their actions, but wasn’t consistent, I really hope it is getting better. Maple Street, Homewood is perfect for someone who is a quick thinker and always up for a challenge! A typical day for me started at 6am, sometimes earlier depending on the number of caterings the day had and finished around 3pm! Workplace culture is great! It’s not your typical restaurant, you get to have fun with your coworkers and still get the job done! The hardest part of the job for me personally, was multi-tasking in the kitchen! It didn’t matter how hard I tried or put forth the effort, I still couldn’t master it! Another difficulty I had was anticipating everyone’s needs in the kitchen! To succeed here a person has to be able to think quickly and quite a few steps ahead. ![]() Do you thrive in a fast paced environment? Are you looking for a job that could potentially turn into an amazing career? How about a place that you know you’re not going to get yelled at for making a simple mistake? If you answered “Yes!” to any of these questions, then Maple Street is the place for you! My experience with Maple Street wasn’t horrible! Just like with any job/career, you have your good days and not so good days. ![]()
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